Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey with olives and ouzo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hopefully they will sort this out but check with your ferry operator if you were planning a trip. Everything you need to know about Kalkan in Turkey. Special broadcast from Kilis on Turkey's 'Operation Olive Branch' in Afrin presented by TRT World correspondent Anelise Borges.
Turkey with olives and ouzo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey with olives and ouzo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey with olives and ouzo:
- Make ready 1 kg turkey breast (fillet)
- Get 2-3 spring onions
- Get 2 dry onions
- Get 1-2 sweet red peppers
- Prepare tomato paste
- Make ready oil
- Make ready salt, pepper
- Prepare ouzo
- Get olives (about 30, depending on size)
- Prepare 1 little feta cheese
This turkey is roasted with a parsley, lemon, garlic butter for amazing flavor and juiciness! I hope you're as excited as I am, because this Roasted Turkey with Herb Butter is the reason I love Thanksgiving so much. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Tender shrimp, smothered in rich tomato sauce.
Steps to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
Turkish Food Traditional Turkish Recipes Ethnic Recipes Buch Design Cafe Menu Shawarma Food Drawing Dessert For Dinner Food Illustrations. Learn vocabulary, terms and more with flashcards, games Olives Olive Oil Nuts Sauces & Pastes for Sweets Lemon Herbs: Mint, Parsley & Dill Allspice, Cinnamon Ouzo. vine stems that are distilled and flavored with anise. Rub the turkey all over with olive oil and sprinkle with sea salt. Girls weekend away - Fethiye, Muğla, Turkey. We were made to feel very comfortable and welcome.
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