Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon and walnut rugelach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prepare Walnut Filling: In medium bowl, combine brown sugar, walnuts, and cinnamon. Line large cookie sheet with foil; grease foil. Immediately remove rugelach to wire rack to cool.
Cinnamon and Walnut Rugelach is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon and Walnut Rugelach is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon and walnut rugelach using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and Walnut Rugelach:
- Take For The Sweet Cheese Pastry
- Prepare 275 g plain flour
- Prepare 1 tablespoon sugar
- Prepare 150 g butter
- Get 150 g cream cheese
- Take 1 medium egg yolk
- Prepare 1 teaspoon vanilla extract
- Take For The Filling
- Get 150 g caster sugar
- Prepare 150 g walnut pieces
- Make ready 2-3 teaspoons ground cinnamon
One of the biggest draws of Christmas is time with family steeped in traditions. These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort.
Instructions to make Cinnamon and Walnut Rugelach:
- Heat the oven to 180°C gas mark 3
- Make the pastry by putting the flour and sugar in to an electronic mixing bowl, mixing a few times to combine.
- Add in the butter and mix untill it looks like fine bread crumbs. Tip in the cream cheese, egg yolk and vanilla extract, mix together, divide into 3 equal portions and leave to chill for about 30 minutes.
- Meanwhile, roast the walnuts for about 5-7 minutes in the oven which is heating up (make sure you use a baking dish that will survive the oven).
- Then add the walnuts to a food processor along with the sugar and ground cinnamon. Blitz untill they are fairly finely chopped.
- Divide the nut mixture into 6 equal portions and, instead of using flour, sprinkle a portion of the nuts onto the work top. Roll out a portion of pastry untill circler and about 26 cm across.
- Using a pizza cutter, cut the circle into 8 triangular pieces. Add a little more nut mixture and, starting from the flat side, role the pastry up. Repeated with all of the pastry then place in the oven and cook for about 20 minutes untill golden brown.
- Enjoy👍
Rugalach come in many flavors, but this is my personal favorite. Cinnamon sweet bread twist - orange glaze and walnuts - Darázsfészek These walnut rugelach are made with cream-cheese dough and filled with a mixture of walnuts, sugar, cinnamon, and quince paste. Honestly, we've never met a rugelach that we haven't liked. Although there are some we adore more than others.
So that’s going to wrap it up with this special food cinnamon and walnut rugelach recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
