Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Get Ingredients
- Take Turkey Breast - 2 Breast
- Make ready Make small cubes and marinated with
- Get 5 gm Salt –
- Prepare 20 ml Vegetable oil –
- Take For 20 minute
- Prepare Grill in open fire to get typical smoked taste
Instructions to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
- Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
- Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala
So that’s going to wrap it up for this exceptional food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
