Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If yogurt looks thick, stir in milk as needed. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Season the soup again just before serving. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Make ready 300 gr yogurt
- Get 1/2 cucumber
- Prepare 3-4 crushed walnut
- Get 1 clove garlic
- Prepare 4-5 stems of dill
- Make ready 1 tbs olive oil
- Take 3 tbs raisins
- Take 1 tsp rose petal powder
- Take salt and pepper (black or red)
- Get 1 tsp lemon jucie (Optional)
- Make ready pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
If you are serving the soup with raisins, put them in a small bowl and cover with just-boiled water. Chill well, then serve in small bowls with the raisins (if using), chopped walnuts, cucumber matchsticks, dill and rose petals. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. I recently discovered 'Tarator' a cold bulgarian soup with cucumbers and yogurt while writing a post on cold soups.
Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.1. 1.
- Ingredients
This refreshing salad calls for using drained yogurt, or labneh, a popular ingredient in Persian cooking and one that is easy to make at home. Alternatively, you can cover the yogurt with several layers of paper towels, which absorb the excess liquid in the yogurt, and place the bowl in a larger container or. Cold summer soup with radish, cucumber, dill, parsley boiled eggs and potatoes. Finnish cream soup with salmon, potatoes and carrots in an old vintage plate on a wooden background. Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner - also add raisins.
So that’s going to wrap it up with this special food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
