Turkey Escalopes and Cheddar Sauce
Turkey Escalopes and Cheddar Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey escalopes and cheddar sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Escalopes and Cheddar Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey Escalopes and Cheddar Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

For the turkey escalope, place the turkey breast between two sheets of cling film and flatten with a rolling pin or the base of a frying pan. For the sauce vierge, in the same pan heat the remaining olive oil with the lemon juice, chopped tomato and herbs until simmering. An escalope is "a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce." This is chopped and shaped turkey, that BM sources from the UK, the EU, Thailand and South America (?) that needs to.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey escalopes and cheddar sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Escalopes and Cheddar Sauce:
  1. Take 3/4 cup sharp cheddar, grated
  2. Get 1/3 cup butter
  3. Take 1/3 cup all purpose flour
  4. Take 2 1/2 cup milk plus extra if needed, to let down cheese sauce
  5. Make ready 1/2 tsp English mustard powder or French Dijon mustard (optional)
  6. Take 1 pinch Salt and white pepper
  7. Get 3 turkey breast steaks
  8. Prepare 1 1/2 cup flour (for the turkey steaks)
  9. Make ready 2 eggs, beaten
  10. Get 1 cup dried breadcrumbs
  11. Make ready 3 tbsp vegetable oil, for frying

Turkey escalope with herb sauce - download this royalty free Stock Photo in seconds. delicious turkey escalope with herb sauce and vegetables - birds-eye view. This baked parmesan turkey escalopes dish is delicious and easy to make. These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in.

Instructions to make Turkey Escalopes and Cheddar Sauce:
  1. Start by making the cheddar sauce: Melt butter in a saucepan, then mix in flour to make a roux.
  2. Add milk a quarter cup at a time, mixing each one in thoroughly before adding the next.
  3. Keep stirring until sauce is silky. Add mustard, white pepper and a pinch of salt. Stir.
  4. Add the cheese and leave it to melt in. Set it aside off the heat.
  5. Prepare three wide shallow dishes, one with flour, one with egg and one with breadcrumbs.
  6. Put one turkey steak into a plastic bag and use a heavy implement (like a rolling pin) to gently flatten out it out to about half its thickness.
  7. Take the turkey steak out of the bag and place it first in the flour, covering it lightly, then the egg, then the breadcrumbs. Move it to a baking sheet.
  8. Repeat for all three steaks.
  9. Heat the oil in two saute pans, one large, one small.
  10. Fry turkey escalopes for 6-8 minutes each side on a medium heat. Be careful not to burn the breadcrumbs, and turn down the heat if this starts to happen.
  11. When escalopes are cooked, move the pans off the heat and bring the cheddar sauce back to reheat on a medium low heat. You may need a few splashes of extra milk whisked into it to loosen it up again.
  12. Serve escalopes alongside your favourite vegetables and some potatoes in the form that is most convenient and suited to your taste ;) Pour over cheddar sauce.

Thin cut slices of Turkey Breast. Our Turkey escalopes are sensational simply flash fried, but if you fancy something different, why not roll them around a filling of your choice and secure with a cocktail stick before oven baking? Turkey - even escalopes - needs to be cooked s l o w l y. Slice the peppers, mushrooms and onions, toss and garnish with a dash of vinegar and if. This works well with turkey, beef or pork escalopes.

So that is going to wrap it up with this exceptional food turkey escalopes and cheddar sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!