Gata (walnuts rolled  sweets)
Gata (walnuts rolled  sweets)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gata (walnuts rolled  sweets). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gata (walnuts rolled  sweets) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gata (walnuts rolled  sweets) is something that I have loved my entire life. They’re fine and they look wonderful.

Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread. There are many variations of gata in Armenia and typically specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned.

To begin with this recipe, we have to prepare a few components. You can cook gata (walnuts rolled  sweets) using 9 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Gata (walnuts rolled  sweets):
  1. Make ready 1 cup unsalted butter
  2. Take 2 cups plain flour
  3. Take 1 cup icing sugar
  4. Prepare 1/2 tsp nutmeg powder
  5. Prepare 1/2 tsp cardamom powder
  6. Get 1 tsp cinnamon
  7. Make ready 1 egg yolk
  8. Prepare 1 cup crashed walnuts
  9. Prepare Puff pastry dough

There are two kinds of beigli or Hungarian pastry rolls: the rolls filled with a poppy seed filling (which I have to try soon) and this walnut version, which is kind of similar to the Romanian Sweet Bread with Walnuts. Gata is a sexy Dominican model from New York City with a beautiful ass. See Gata get naked on her sexy teaser and dance videos and sexy big butt Gata is a curvy Dominican model from New York City. Gata has the girl next door appeal that makes her super sexy.

Instructions to make Gata (walnuts rolled  sweets):
  1. Heat the pan on a medium heat
  2. And melt the butter in it.
  3. Add flour and stir in for 5 minutes
  4. Then add sugar and stir in for 2 minutes.
  5. Add walnuts and
  6. Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
  7. Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
  8. Brush with egg yolk.
  9. Spread filing mixture on dough
  10. And then roll the dough from one of the long sides.
  11. Give soft punch to the dough with rolling pin..
  12. Brush with egg yolk surface of prepared dough.
  13. Then use a cutter or a knife and cut it into small pieces.
  14. Set them in a baking tray and bake in oven for 30 minutes or until golden.1. 1. 1. 1.
  15. Ingredients

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