Beetroot, Feta and Walnut Burgers
Beetroot, Feta and Walnut Burgers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beetroot, feta and walnut burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is my third video for Under Fresher. Ideal for quick recipe overview in the classroom. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has Did you make this Roast Beetroot Salad recipe?

Beetroot, Feta and Walnut Burgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot, Feta and Walnut Burgers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot, feta and walnut burgers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, Feta and Walnut Burgers:
  1. Make ready 400 g scrubbed and grated uncooked beetroot
  2. Take 1 handful finely chopped spring onions
  3. Get 100 g crumbled Feta cheese
  4. Get 100 g grated Parmesan cheese
  5. Get 1 handful finely chopped chopped mint
  6. Make ready 150 g coarsely chopped walnuts
  7. Take 150 g breadcrumbs
  8. Prepare 1/2 a lemon

This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. It's often made with goats cheese The scattering of walnuts really takes this to the next level, and you only need a few tablespoons. At my local fruit & veg store (for those that live in. The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner.

Instructions to make Beetroot, Feta and Walnut Burgers:
  1. This recipe involves a relative amount of preparation. In order to save time start with the beetroot and spring onion and begin step 2. You can prep the other ingredients during step 2.
  2. Heat the oven to 200 degrees (180 fan). Add the beetroot and spring onion with a splash of oil to a pan, on a medium heat, for 7 minutes. Add the walnuts to the oven for the same amount of time.
  3. Put the beetroot mix and walnuts to one side to cool. Add the rest of the ingredients to a large mixing bowl.
  4. Once the beetroot and walnuts have cooled to a temperature suitable to touch. Add them to the mixing bowl. Use your hands to mix all of the ingredients together (note: beetroot has a habit of staining everything in sight, if you want to avoid purple hands, wear polythene gloves!)
  5. Line a baking tray with grease proof paper. Take a large handful of the mix, using two hands compact the mix into a ball and place on the baking tray. Do this with all of the mix (6 burgers). Now take a second baking tray and rest it on top of the ball (bottom side down) push this tray down until the patties are approximately an inch (2.5cm) thick. Remove the top baking tray and place to burgers in the oven for 25 minutes, turning half way through.
  6. I chose to serve my burgers on toasted brioche, with hummus, toasted pine nuts and some alfalfa sprouts, alongside buttered and salted green beans BUT potato fries would work just as well 😋

Make our easy veggie burger recipe for beetroot burgers with feta sauce. These roasted beetroot burgers are filling, healthy and perfect for your autumn dinner. Smear with a big dollop of whipped feta and serve in a toasted brioche bun. Ingredients you need to make beetroot burgers with whipped feta: Beetroot - I used three large, peel and chop, wear. Beet and Feta Burgers. by: Green Kitchen Stories.

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