Thanksgiving Turkey steamed in a bag (gravy recipe included)
Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thanksgiving turkey steamed in a bag (gravy recipe included). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Prepare Turkey
  2. Get bags Turkey
  3. Prepare bundle Fresh rosemary
  4. Take bundle Fresh sage
  5. Take bundle Fresh Thyme
  6. Get Poultry seasoning
  7. Take leaves Bay
  8. Make ready Butter
  9. Make ready Chicken stock or stock from my stuffing recipe
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Remove giblets and add to boil in for stuffing recipe I have listed.
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

So that is going to wrap this up for this special food thanksgiving turkey steamed in a bag (gravy recipe included) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!