Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sardine quiche, sliced tomatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Prepare 125 g flour
- Get 50 g water
- Prepare 50 g oil olive
- Make ready Pinch salt
- Get Pinch thyme
- Prepare Pinch garlic powder
- Get Pinch black pepper
- Prepare For stuffing■■■■■■■■■
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 3 cloves garlic
- Prepare 1 bay leaf
- Take 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Take Salt
- Get Pinch black pepper
- Get 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Make ready cream and egg mixture■■■■■
- Take 3 eggs
- Prepare 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Prepare Pinch black pepper
- Take Pinch thyme
- Take Pinch garlic powder
- Make ready Salt
- Make ready 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
However, the sardines in tomato sauce had terrific flavor, much brighter than the purchased variety that comes from the Philippines. For sardine crostini: Toast the slices of bread. Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. I also added lemon basil and it was a knockout! A tomato quiche fairly overflowing with cheese and basil?
So that’s going to wrap it up with this exceptional food sardine quiche, sliced tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
