Amy’s Coffee & Walnut Cake
Amy’s Coffee & Walnut Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amy’s coffee & walnut cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Amy’s Coffee & Walnut Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Amy’s Coffee & Walnut Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have amy’s coffee & walnut cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amy’s Coffee & Walnut Cake:
  1. Make ready 175 g Self-Raising Flour
  2. Get 175 g Caster Sugar
  3. Get 175 g Softened Butter
  4. Take 2 tsp dissolved Coffee
  5. Prepare 30 g Chopped Walnuts
  6. Take 200 g Coffee Buttercream
  7. Take 2 eggs

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Instructions to make Amy’s Coffee & Walnut Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
  4. Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake.
  5. Place the top of the cake lightly on top. And decorated as you wish.

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