Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey and efo stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey and Efo stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey and Efo stew is something which I have loved my entire life. They’re nice and they look fantastic.
How To: Today's Nigerian Lunch: Amala, Efo Riro (Vegetable soup)+ Smoked Turkey Stew. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey and efo stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Efo stew:
- Prepare Turkey
- Get bunch Efo or spinach small
- Prepare 6 big tattase
- Get 5 attaruhu
- Make ready 5 tomatoes
- Make ready 2 cooking spoon vegetable oil
- Get 4 Maggi cubes
- Prepare to taste Salt
- Take 1 large onion
Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different. [due to the time it takes to bleach the oil, the presence of Iru (locust beans) and the absence of tomatoes in Efo Riro. This I will call Efo Stew. Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew.
Instructions to make Turkey and Efo stew:
- Wash, season and cook your turkey till well cooked. Reserve a little turkey stock.
- Blend tattase, tomatoes, attaruhu and onion. Heat vegetable oil in a pot with few slices onion. Add blended vegetables. Add your seasoning and fry. Add your cooked turkey, stir then taste to correct seasoning. Lower the flame and allow to cook till the oil floats on the sauce.
- Pick, wash and cut your Efo. Add to your sauce then add the turkey stock. Stir cover and allow to simmer for 5 minutes. Serve with rice or boiled yam
This is designed to be a low cost recipe. Try this one-pot leftover turkey stew that's full of rich Louisiana flavor and can be tweaked to your taste. If you are not a shrimp fan, feel free to leave them out and just stick to the meats. This stew is best served with steamed rice and feeds a crowd. Place the turkey meat, turkey bone, all the vegetables, flour, both rices, spices and chicken broth in a large kettle or Dutch oven.
So that’s going to wrap it up for this exceptional food turkey and efo stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
