Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed muscovado dates & walnuts cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Muscovado Dates & Walnuts Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Muscovado Dates & Walnuts Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. A look into the intricacies of this specialty sugar.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Make ready 1 cup Self-Raising Flour
- Prepare 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
- Get 1 Egg
- Prepare 2 tablespoons Canola Oil
- Get 1/2 cup Walnuts *coarsely chopped
- Make ready 1/2 cup Milk
- Make ready 1/2 cup Dried Dates *coarsely chopped
Check out Muscovado by Franny J. on Beatport. We had brunch, very tasty and. Muscovado -DLTD-. prefers arcade and realistic mode. Photo about Traditional English steamed pudding with dried fruits and nuts for Christmas. Muscovado sugar is an unrefined or partially refined cane sugar with a strong molasses flavor and high moisture content.
Instructions to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
- If you have saved some Walnuts for topping, scatter some on top of each cake.
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
- Repeat with remaining batter. Enjoy warm or cold.
It has a slightly coarse texture and feels sticky to the touch. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. Puto is a Filipino steamed rice cake. Traditionally these are made in special cups in a steamer, but I've adapted the recipe to work in the oven. This oven steaming method requires no special equipment so.
So that’s going to wrap it up with this special food steamed muscovado dates & walnuts cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
