Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I really like the real smoked turkey breast, not the processed formed turkey ball. Mayo is personal choice, if you like mayo or Miracle Whip is up to you. Layer the smoked turkey on the dijon covered bread, as thick you like, depending on how hungry you are.
Smoked Turkey Spinach Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked Turkey Spinach Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked turkey spinach sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Spinach Sauce:
- Prepare 4 bunch Spinach
- Get 1 kg Smoked turkey
- Get 1/2 cup Crayfish
- Prepare 1/2 cup Veg oil
- Take 2 cubes Knorr
- Get to taste Salt
- Take 5 Fresh Pepper
- Make ready Onion 1 large
Rinse scallions and cut into thin rings. To serve, spread the cream cheese mixture on the pancakes. Top with spinach, scallions, and turkey strips. Season with salt and pepper and roll up.
Instructions to make Smoked Turkey Spinach Sauce:
- Sliced spinach, pepper and onion and set aside; Blend a lot of crayfish and set aside
- Dice smoked turkey into small chunks parboil for 15minutes spice it without salt once it’s done remove from heat and set aside
- Heat up pot, add vegetable oil once it’s hot, add onion then pepper and all the crayfish stir for another 2 to 3 minutes then add the smoked turkey then continue to stir
- Add little salt or avoid if possible then add knorr cube
- Finally add spinach, stir everything together and then turn off heat serve with hot rice
Spice up a turkey-vegetable soup with chunky salsa, lime juice, and hot pepper sauce and enjoy a zesty meal. It's a great way to use up that leftover We had a smoked turkey for Thanksgiving so we had tons of leftovers and were looking for what to do with them. Smoked Turkey and Spinach Curryallroadsleadtothe.kitchen. ground cumin, fresh spinach. When a whole turkey for Thanksgiving is too much, a half turkey breast is about the right amount for up to four people and you may still have leftovers. Also, the spinach, ricotta and Parmesan cheese combination stays intact and doesn't usually run out.
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