Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh garlic naan breads. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Garlic Naan breads is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Garlic Naan breads is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Get 250 g plain flour
  2. Get 2 tsp sugar
  3. Make ready 1/2 teaspoon baking powder
  4. Take 2 tablespoons oil
  5. Prepare 1/2 teaspoon salt
  6. Get 120 ml milk
  7. Get Minced garlic
  8. Take Onion seeds
  9. Get Water
Steps to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..๐Ÿ˜Š

So that is going to wrap this up for this exceptional food fresh garlic naan breads recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!