Mouhammara (محمّرة) - Red pepper with walnut dip
Mouhammara (محمّرة) - Red pepper with walnut dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mouhammara (محمّرة) - Red pepper with walnut dip is something that I have loved my entire life. They are fine and they look wonderful.

Muhammara is a spicy Syrian red pepper and walnut dip. We never do this because the recipe is delicious with regular walnuts and we prefer to save some time. Feel free to use any dried chile peppers you.

To begin with this recipe, we must prepare a few ingredients. You can have mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
  1. Take 4 red peppers to make red pepper paste
  2. Take 1 cup breadcrumbs
  3. Take 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
  4. Take 1 cup water
  5. Make ready 1 tsp cumin
  6. Take Pinch salt
  7. Take 1 teaspoon coriander powder
  8. Make ready 1 cup walnuts, crushed
  9. Make ready Pinch paprika or chilli flakes
  10. Make ready 1/4 cup Olive oil (in the mixture + for topping)

It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Muhammara (Roasted Red Pepper & Walnut Dip). Several years ago I was served Muhammara at a restaurant.

Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
  1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
  2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
  3. Crush the red peppers with a blender to get a paste texture like in the photo below
  4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
  5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
  6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌

It was some life changing dip, let me tell you. My taste buds were overwhelmed with pleasure My taste buds were overwhelmed with pleasure as I tasted the complex flavours of the roasted red pepper, toasted walnuts, garlic, and spices. Even when red peppers aren't in season, you can make awesome muhammara with jarred roasted red peppers. Typically served as a dip with bread I like to lightly dry the breadcrumbs while I toast the walnuts to prevent the dip from being watery. If you like a more textured spread, use a food processor.

So that’s going to wrap it up with this special food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!