Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my entire life. They are nice and they look wonderful.
I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Bacon-Wrapped Smoked Turkey on the grill!
To get started with this recipe, we have to prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Prepare 4 eggs
- Take 1/4 cup milk or heavy cream
- Make ready 3 strips bacon cut in half
- Get 1/4 cup diced mushrooms fresh or canned
- Get 2 slices smoked turkey deli meat - diced
- Take Small sprinkle of shredded mozzarella cheese
- Prepare Small sprinkle cup shredded Colby jack cheese
- Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
Add bacon and cook until bacon begins to brown. Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your In this recipe, I show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat and make it super flavorful. How to make smoked turkey breast, either with wild and domestic turkey. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. When we were first married, I didn't have an oven, so I made this tender turkey in the slow Brush with melted butter. Green Beans with Smoked Turkey Bacon.
So that is going to wrap it up for this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
