Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrumptious fried ‘ikan bilis’ & walnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with. It may sound dramatic, but consider that I make fried rice about twice a week, some times more, practically every week and the numbers will start to Today I am sharing with you, the well known and scrumptious nasi goreng ikan bilis or fried rice with anchovies.
Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Make ready 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets)
- Prepare 100 g (about 1 cupful) Walnuts
- Take 1 tablespoon Canola Oil
- Get 2 tablespoons Sugar
- Prepare 1 tablespoon Sake (Rice wine)
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 teaspoon Rice Vinegar
- Make ready 1 teaspoon Toasted Sesame Seeds
Fry the Ikan Bilis until they are golden brown. Next fry the onions until golden then add the chillies and lime leaves, then mix in sugar and lime juice. Return the Ikan Bilis back into the pan with the peanuts and chips mix well, allow to cool and enjoy. First, rinse the ikan bilis (anchovies) in a few changes of water depending on the saltiness of your ikan bilis (I recommend two changes of water; do not over-rinse or the ikan bilis may taste bland).
Instructions to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness.
- In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
- Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook.
- Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds.
After rinsing the ikan bilis, pat dry on paper towels and arrange them one flat layer on a baking tray. CRAVING to eat some crispy ikan bilis (anchovies)? The secret to making this delicious and crunchy snack is choosing good quality ikan bilis. To ensure the freshness of the fried ikan bilis, it has to be stored in an air-tight container. Make sure you don't use a wet spoon when scooping the ikan bilis or.
So that’s going to wrap it up with this exceptional food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
