Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Get Lamb chops
- Prepare 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Make ready Salt and pepper
- Prepare Oil for frying
- Get Stew
- Get 1 chopped onion
- Make ready 1 Tbsp garlic, crushed
- Take 1.5 cups red wine
- Get 500 g mushrooms, sliced
- Get 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Get 2 bay leaves
- Prepare 1 Tbsp thyme
- Make ready 4 carrots, cut in to chunks
- Prepare 4 potatoes, halved
- Prepare Salth and pepper
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
So that is going to wrap this up with this exceptional food lamb stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!