Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potted stilton with walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potted Stilton with Walnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potted Stilton with Walnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Add walnuts and toss to coat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potted stilton with walnuts using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potted Stilton with Walnuts:
- Take 200 g Stilton
- Make ready 150 g cream cheese
- Prepare 60 g walnuts
Encourage guests to cut off small chunks of the Stilton and dip them in the port syrup. Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a.
Instructions to make Potted Stilton with Walnuts:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. - Remove the cheeses from the fridge & allow to come up to room temperature. - Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. - Mix the cheeses together mashing the stilton as you go. - Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). - Sprinkle a layer of the chopped nuts on top of the cheese.
- Place in the fridge to chill for about an hour or until you are ready to serve. - Serve with crackers or thin toast.
Stilton/Walnut Mix: In a small bowl add stilton, cream cheese, butter, parsley and lemon juice and mix until well combined. This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. Stilton with port may be a thing of yesterday for the jaded palates who stroll about in Harrod's food court, but to us Swiss it still is a stunning and delicious novelty. I sat everybody around a large table and served the Stilton with another bottle of fine Port and a huge box filled with walnuts.
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