Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
Lasagne is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagne is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagne using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lasagne:
- Get 500 gm lean beef mince
- Prepare 1 clove garlic
- Prepare 1 Onion diced
- Make ready 1 medium Carrot sliced
- Take 3 stalks Celery sliced
- Prepare 2 Tbsn Tomato Paste
- Prepare 1 tin diced or crushed tomatoes approx 400gm
- Take 1/2 cup red wine (optional)
- Make ready 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Get 60 gm butter
- Get 1/3 cup plain flour
- Get 2 cups milk
- Get 1/2 cup cheddar cheese grated
- Take 2 cups mozzarella cheese grated
- Make ready Nutmeg fresh or dried
- Make ready Baking dish approx 30.5 x 24.5 x 4.5 cm
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna. But actually, lasagna is the singular of lasagne.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Making sure the top layer is béchamel. Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food.
So that’s going to wrap this up with this special food lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
