Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. This recipe works with wild or farmed waterfowl. Remember, the smoky flavor lingers in skin and fat far more than meat.
Smoked duck with kale, pomelo and walnut dressing is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Get 2 duck breasts
- Prepare 150 g curly kale
- Take 150 g pomelo
- Take 30 g walnuts
- Take 1 clove garlic
- Take 15 ml olive oil
- Make ready 40 g manchego cheese
- Take Salt
With the duck skin, slice into pieces and dress with the spice mix and potato starch and set to one side. Serve with a zesty Satsuma dressing on the side by whisking all the ingredients together and some Jasmine rice tossed through with some coriander if you wish. This recipe uses duck breasts but you can replace that with any other game bird. Nowadays, due to cost and availability, chicken is the most common meat used in this dish; and admittedly I've had it a lot more often with chicken than with any other meat.
Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Season dressing to taste with salt and pepper. Bring to room temperature and whisk before using. Rather than crisping the skin under a broiler, I use a propane torch to give a more. Hot smoked duck is one of the finest things you can do in a food smoker. If you cook it for the right time, the duck stays perfectly tender and a little pink in To accompany your smoked duck breasts, you'll want a salad with a pleasing balance of sweet, sharp and bitter.
So that’s going to wrap it up for this special food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
