Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turkey Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkey meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs:
- Take Ground Turkey
- Take Garlic Powder
- Make ready Dried Oregano
- Get Dried basil
- Prepare Veganless chicken seasoning (or regular powder chicken bullions)
- Take Panko Bread (any type of bread crumbs is okay)
- Prepare Salt and pepper
- Make ready Sazon. You will need the following:
- Take Sazon
- Make ready 1 Red, yellow, and green bell peppers
- Prepare 1 large white onion
- Prepare 5 garlic cloves
- Make ready Dried oregano
- Get 1/3 cup water
So easy, double the recipe and freeze. Try your pack of ground turkey in ground turkey meatloaf or. Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein.
Steps to make Turkey Meatballs:
- Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
- Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
- After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
- Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
- This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.
Delicious Italian turkey meatballs, all made in the slow cooker. We are a meatball loving family, these turkey meatballs are so tender and delicious, and easy to make any night of the week. Homemade, flavorful turkey meatballs are easy to make and great to keep in the freezer for a quick weeknight One of the best recipes that I've made for Budget Bytes so far is the Italian Meatballs. Jasmine rice gives these turkey meatballs a unique texture and keeps them moist and filling. These delicious ground turkey meatballs will spice up dinner with taco seasoning and green onions.
So that’s going to wrap it up for this special food turkey meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
