Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter ground turkey and cauliflower skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I have loved my whole life. They’re fine and they look wonderful.
The flavor combination of this quick and easy one pan dinner is spot on! Serve with chicken, beef or eat as a light lunch. A slightly spicy, majorly garlicky and cheesy cauliflower skillet side dish that I love oh-so-much.
To get started with this particular recipe, we must prepare a few components. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Take 1 lb ground turkey or chicken
- Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Get 3 tbsp butter
- Make ready 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Make ready 1/4 cup low sodium soy sauce
- Get 2 tbsp hot sauce (your choice)
- Get 2 tbsp sesame oil
- Prepare Fresh chopped cilantro or parsley
- Prepare 1/4 cup water
- Make ready Red chilli pepper flakes
- Prepare Lemon slices for garnish
- Prepare 1/2 tsp garlic powder
Since ground turkey can be a bit dry and bland after it's cooked, we needed to add ingredients that keep the inside moist and that added flavor. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Set some of the meat aside in a bowl to make room for the brussels sprouts. Melt the remaining coconut oil in the skillet and add brussels sprouts and a bell.
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
Ground turkey is sauteed in olive oil along with shredded carrot,mushrooms, garlic, and seasonings. While potatoes are cooking, gather other ingredients. Mash potatoes with butter and milk. Boiled cauliflower and garlic, added horseradish and cheese when mashing and it. Let drain very well. (Don't rush this or the finished dish will be watery.) Stir in the cheeses so they melt into the hot cauliflower, season to taste with salt and fresh ground black pepper, and serve.
So that’s going to wrap this up for this special food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
