Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Pork Kimchi Stir-Fry and Kimpub is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Take 100 g pork
- Prepare 20 cm spring onion
- Prepare 1 green sweet pepper
- Make ready 100 g kimch
- Get 1 tablespoon sesame oil
- Make ready 1/2 tablespoon ketchup
- Take 2 bowls cooked rice
- Take 1 tablespoon sesame oil
- Get to taste salt
- Prepare 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
So that is going to wrap it up for this special food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
