Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, walnut and tomato pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach, walnut and tomato pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach, walnut and tomato pesto is something which I’ve loved my whole life. They are nice and they look wonderful.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Make ready Large handful of fresh spinach leaves
- Make ready 3 tbsp olive or avocado oil
- Prepare 4 tbsp walnuts
- Get 1 tbsp sunflower seeds
- Get 2 cloves garlic or 2 tsp garlic puree
- Prepare 2 tbsp lime juice
- Get 1 tsp tomato puree
- Prepare Salt and pepper to season
Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. Toast walnut pieces in a small pan or toaster oven until lightly browned.
Steps to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Place a large pot of water on to boil. Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Pesto is my favorite pasta sauce, I fell in love with it the first time I tried it. I will confess that I had never tasted pesto in India and had it for the time first time in US.
So that is going to wrap it up for this special food spinach, walnut and tomato pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
