Broccoli Mozzarella Crustless Quiche
Broccoli Mozzarella Crustless Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli mozzarella crustless quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Mozzarella Crustless Quiche is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Mozzarella Crustless Quiche is something that I have loved my entire life.

This quiche is low-carb, keto, gluten-free and easy! Add a salad on the side and it's the perfect vegetarian lunch. Broccoli Quiche Variations How To Make Crustless Broccoli Quiche.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
  1. Make ready 6 eggs
  2. Take 1 cup milk
  3. Get 1 tsp garlic powder
  4. Get 1/2 tsp salt
  5. Get 1/2 tsp cayenne
  6. Prepare 1 cup grated mozzarella
  7. Prepare 3 cup broccoli florets, chopped

Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Once your broccoli is finished cooking, add the broccoli on top of the kale. Next pour your egg mixture on top.

Steps to make Broccoli Mozzarella Crustless Quiche:
  1. Preheat oven to 180C. Lightly grease pie plate and set aside.
  2. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
  3. Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
  4. Let cool slightly before slicing and serving.

I love to have crustless options for quiche like this one. I'm in a 'eat quiche every day' phase, so I'm trying this one soon! Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness! Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche.

So that’s going to wrap this up with this exceptional food broccoli mozzarella crustless quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!