Sundakkai vathakulambu Dried Turkey Berry vathakulambu
Sundakkai vathakulambu Dried Turkey Berry vathakulambu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundakkai vathakulambu dried turkey berry vathakulambu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Make ready 2 tbsp Dried Turkey berries
  2. Make ready 2 medium sized onion
  3. Make ready 5 garlic pods
  4. Prepare 1 small size tomato
  5. Make ready 1 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Take 1/2 tsp turmeric powder
  8. Get 2 tsp gingelly oil
  9. Make ready 1 Small lemon size tamarind ball
  10. Get 10 curry leaves
  11. Prepare 4 fenugreek seeds
  12. Get To taste Salt
  13. Prepare 1/2 tsp mustard seeds
  14. Make ready For special vatha kulambu powder
  15. Get 1/2 tsp cumin seeds
  16. Get 2 dried red chilies
  17. Make ready 1 tsp urad dal
  18. Prepare 1 tsp chana dal
  19. Take 1/2 tsp peppercorns
  20. Take 1 tsp Coriander seeds
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
  2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
  3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
  4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
  5. Next add chopped tomato in it and mix it.
  6. Once the tomato turns soft add the turkey berries and mix it
  7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
  8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot

So that’s going to wrap it up with this exceptional food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!