Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed walnut and carrot pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. Steamed Carrot Pudding recipe: Try this Steamed Carrot Pudding recipe, or contribute your own.
Steamed walnut and carrot pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed walnut and carrot pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Prepare 1/2 cup milk
- Make ready 1/2 cup condensed milk
- Take 1/2 cup cream
- Take 1/2 cup yogurt
- Take 1 cup grated carrots
- Prepare 1/2 chopped walnuts
- Make ready 1 tablespoon custard powder plus
- Take 1 teaspoon caramel essence
The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. Stir together flour, baking soda and spices. Beat dry ingredients into butter mixture.
Steps to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.1. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Today we made steamed carrot pudding or Christmas pudding call it whatever your family calls it, its all good! This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve. Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard.
So that’s going to wrap this up for this exceptional food steamed walnut and carrot pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
