Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury waffle with coconut crumbed prawns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Waffles - Extra crispy on the surface and tender inside. I tried to recreate the coconut waffles with my new waffle maker after the trip. These simple crumbed prawns are served with lemon wedges and tartare sauce for dipping.
Savoury Waffle with Coconut crumbed prawns is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savoury Waffle with Coconut crumbed prawns is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Get 1 egg
- Make ready 200 ml milk
- Get 60 ml vegetable oil
- Take 250 ml cake flour
- Get 10 ml baking powder
- Prepare 2,5 ml salt
- Prepare 2,5 ml pepper
- Take 4 sprigs fresh corinader
- Make ready 100 g prawns, shelled and deveined
- Make ready 250 ml flour
- Get 125 ml cornflakes, crushed
- Take 125 ml dessicated coconut
- Take 15 ml fish spice
- Get 5 ml paprika
- Make ready 5 ml garlic powder
- Get 2,5 ml ground cumin
- Take 2,5 ml ground coriander
- Take 4 eggs, beaten
- Get oil to fry
And how could we not toss in a big handful of toasted coconut? With a generous sprinkle on top. For breakfast this waffle tastes great with a big old pat of delicious butter and a tropicalized fruity syrup, so how about. Find coconut waffle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
Thousands of new, high-quality pictures added every day. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour.
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