Sweet Potato and Pecan nut Waffles with Maple syrup
Sweet Potato and Pecan nut Waffles with Maple syrup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and pecan nut waffles with maple syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Pecan nut Waffles with Maple syrup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato and Pecan nut Waffles with Maple syrup is something that I have loved my whole life. They’re fine and they look wonderful.

These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast. I didn't have cranberry sauce so I just sprinkled a few Craisins on top with some toasted Pecans and warm Maple Syrup. In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and pecan nut waffles with maple syrup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Pecan nut Waffles with Maple syrup:
  1. Make ready 210 g cake flour
  2. Take 15 ml baking powder
  3. Prepare 15 ml caster sugar
  4. Make ready 15 ml maple syrup(plus extra for roasting the sweet potato)
  5. Make ready 150 g pecan nuts roughly chopped
  6. Take 300 ml milk
  7. Make ready 2 free-range eggs (separated)
  8. Take 50 g melted butter
  9. Get 1 medium sized sweet potato chopped into rounds/cubes
  10. Prepare 1 pinch cinnamon

Add butter, syrup, salt and pepper; mash until smooth. Maple syrup, cinnamon and pecans elevate these buttery mashed sweet potatoes to the next level. Sweet potato holiday dishes are often laden with refined sugar and marshmallows come the holiday season. Using just a tad of pure maple syrup adds seasonal flavor and just the right amount.

Steps to make Sweet Potato and Pecan nut Waffles with Maple syrup:
  1. To make the waffle mix, sift all of the dry ingredients into a bowl then add the sugar.
  2. Whisk the milk, the two egg yolks(separated from the eggs) and melted butter together. Add to the dry ingredients and mix until a smooth consistency is achieved.
  3. Beat the egg whites to a soft peak, add to the mix by folding. Set aside for 30 minutes.
  4. Preheat your oven to 180 degrees C. Add the chopped sweet potato to a roasting dish and drizzle with the extra maple syrup and cinnamon. Roast for 25 minutes or until golden and caramelized. Set aside and let cool.
  5. Switch on your waffle machine. Roughly mash up the sweet potato, take care not to thoroughly mash up, as you need chunks of it to be present in the waffle for texture and taste. Roughly chop the pecan nuts and add both to the waffle mix, fold gently to until just combined
  6. Using an ice cream scoop or big spoon, spoon the batter onto each side of the waffle compartments on the machine, close the machine and let cook for 3-5 minutes until golden brown and crisp (or follow the manufacturers instructions on the packaging) serve with a quenelle/scoop of vanilla ice cream, a sprinkling of pecan nuts and a light drizzle of maple syrup.

While the potatoes are baking, bring the maple syrup to a boil in a medium skillet set over high heat. If you happen to have a carbon steel skillet, now would be a good time to take it I steam them, bake, them, fry them etc but never thought of teaming them with maple syrup and pecans. Make a well in the center of the dry ingredients and pour in the wet ingredients. This vegan sweet potato casserole is practically a dessert rather than side dish, with a delicious topping of candied pecans on top. I'm going to be honest with you and admit that I'm not a big fan of holidays.

So that is going to wrap it up with this exceptional food sweet potato and pecan nut waffles with maple syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!