Potato-Seaweed Waffles
Potato-Seaweed Waffles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato-seaweed waffles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato-Seaweed Waffles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato-Seaweed Waffles is something that I have loved my whole life.

These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato-Seaweed Waffles:
  1. Take 100 g self raising flour
  2. Get 50 g mashed potatoes
  3. Get 50 ml milk/milk substitute
  4. Make ready 20 ml corn oil/olive oil
  5. Get pinch salt
  6. Make ready pinch pepper
  7. Make ready 1 tablespoon seaweed powder
  8. Make ready soysauce (depends on personal taste)

These potato waffles are a wonderful brunch recipe that's sure to impress your guests. These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Potato waffles , crispy and tender inside, have a savoury flavour with a slightly taste of yeast.

Instructions to make Potato-Seaweed Waffles:
  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
  5. The mixture is ready to use.
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

In combi- nation with different toppings like bacon, cheese, sour cream or apple sauce. The only drawback with waffles is that you absolutely need a waffle iron to make them. You just can't achieve that classic waffle texture and design without one. Luckily, they're pretty affordable across the. Thanksgiving Leftover Sweet Potato Waffles. featured in Recipe Ideas To Use Up Your Thanksgiving Leftovers.

So that’s going to wrap this up for this exceptional food potato-seaweed waffles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!