Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded jacket potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Jacket Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Loaded Jacket Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Jacket Potatoes:
- Get 3 large jacket potatoes
- Take 3 spring onions
- Get 3 rashers pancetta
- Make ready Sour cream
- Take Chives
- Take 100 g cheddar cheese
- Prepare 100 g red Leicester
- Prepare Milk
Instructions to make Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
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