Mexican Egg & Beans
Mexican Egg & Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican egg & beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Egg & Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Egg & Beans:
  1. Take 350 g baked beans,
  2. Make ready 180 g black beans,
  3. Take 2 eggs,
  4. Take 6 tbsp salsa taquera,
  5. Prepare 1 small red onion, chopped,
  6. Prepare 1/3 rd red bell pepper, chopped into fine cubes,
  7. Make ready 1/2 tbsp tomato pureé paste,
  8. Make ready 1.5 tsp smoked paprika,
  9. Make ready 1/2 tsp Cayenne pepper,
  10. Make ready 1/2 tsp garlic granules,
  11. Make ready Red chilli flakes to taste,
  12. Make ready Mexican herb blend (optional),
  13. Get Salt and pepper to season,
  14. Get Vegetable oil for frying,
  15. Take To Serve:
  16. Make ready Buttered toast for dunking
  17. Prepare Lime, cut into segments
Instructions to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap this up with this special food mexican egg & beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!