Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, the waffle of monte cristo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Waffle of Monte Cristo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. The Waffle of Monte Cristo is something that I’ve loved my entire life. They’re fine and they look wonderful.
My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty. Don't be fooled by some of the mass market brands. I love monte cristo sandwiches, so I was really excited to see how today's waffle creation would pan out.
To get started with this recipe, we must prepare a few ingredients. You can have the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Waffle of Monte Cristo:
- Make ready For the Waffle Batter
- Make ready 2 cups all purpose flour
- Make ready 4 tsp baking powder
- Take 1 tsp sugar
- Make ready 1/4 tsp salt
- Get 1 3/4 cup milk
- Take 1/2 cup oil (vegetable or light tasting olive is best)
- Prepare 2 eggs - beaten
- Take For the Filling
- Take 4 slices turkey lunch meat
- Take 4 slices ham lunch meat
- Get 4 slices Swiss cheese
- Make ready 4 slices gouda cheese
- Make ready For the dipping sauce
- Make ready 1 cup raspberry jam
- Take 1 tbs water
- Make ready 2 tsp balsamic vinegar
- Make ready Optional
- Take powdered sugar for dusting
- Take fresh berries for garnish
Lenore Aubert as Countess of Monte Cristo Haydée. Maybe one of the most retro recipes to ever be posted on Half Baked Harvest. Growing up my mom always tried to make something not so sweet and sugary to go along with her Monkey Bread. She would make this waffle strata thing with Pillsbury. to make home-cooked meals and snacks alike truly, irrefutably badass.
Instructions to make The Waffle of Monte Cristo:
- In a small bowl wisk together dipping sauce ingredients. Set aside.
- In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
- Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
- When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
- Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
- Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
- Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!
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