Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Tacos with Red Cabbage Shell is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gluten Free Tacos with Red Cabbage Shell is something that I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of BBQ Chicken Tacos with Red Cabbage Slaw. Most tacos are traditionally gluten free, thanks to the ubiquity of corn tortillas in most of Mexico. Deep-fried goods are almost always problematic for this reason.
To begin with this recipe, we must first prepare a few components. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
- Prepare 2 lb turkey breast, whole
- Make ready 1 lb liver, whole
- Get 2 tomatoes, diced
- Get 1 Tbsp tomato paste
- Make ready 2 tablespoons chili powder
- Take 3 tablespoons ground cumin
- Prepare 2 teaspoons kosher salt
- Take 2 teaspoons hot smoked paprika
- Make ready 3 teaspoons ground coriander
- Make ready 2 teaspoons garlic powder
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 tablespoon freshly ground black pepper
- Prepare 2 red onion, diced
- Make ready 6 garlic cloves, peeled and minced
- Get 2 limes, zested and juiced
- Get 1/4 head red cabbage
- Make ready 1 can black beans - OPTIONAL
- Get 1/4 cup fresh cilantro, chopped - OPTIONAL
- Get 2 tbsp feta cheese, crumbled - OPTIONAL
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese. Spoon the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. This natural, keto low carb taco seasoning recipe uses simple ingredients you can find at any store.
Instructions to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
The tacos are gluten-free thanks to chickpea flour and as opposed to traditional soft tacos, these are super easy to make. No kneading, proofing or rolling necessary. You can make the batter in seconds and then make these gluten free tacos the way you would make pancakes. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Add the cabbage and cilantro, toss to combine and season with salt and pepper.
So that’s going to wrap it up for this special food gluten free tacos with red cabbage shell recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
