Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gash blue cheese pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gash Blue Cheese Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gash Blue Cheese Pasta is something that I have loved my entire life.
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gash Blue Cheese Pasta:
- Get 120 g fusilli or other pasta of your choice
- Take Salt
- Take 1 Knob butter
- Prepare 1 tbsp rapeseed or olive oil
- Take 1 medium onion, chopped
- Prepare 1 red chili, with seeds, chopped
- Prepare 1 tbsp tomato purée
- Make ready 1/2 tsp oregano
- Make ready 2 cloves garlic, chopped
- Make ready 75 g Stilton cheese, crumbled
- Make ready 2 tbsp skyr
- Make ready Ground black pepper
The perfect comfort food for a cold winter day to share Well, I guess this Blue Cheese Pasta recipe was reason enough for turning the heat up a little bit more in the kitchen. And I don't regret it a bit! I bought Salemville Blue Cheese for this pasta dish. Since blue cheese is the star of the sauce, it is important to use a quality brand.
Steps to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Being from Wisconsin, I like to think we know a thing or two about making great cheese, so I always gravitate towards Wisconsin cheese brands. Extra Blue Cheese Crumbles, For Garnish. The blue cheese is a really unexpected flavor—looking at the dish, you expect it to be the typical tomato/parmesan/basil pasta. Perfect for students and busy people. Any blue cheese would be fine.
So that’s going to wrap it up for this special food gash blue cheese pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
