Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tempura and Ginger Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Get 3/4 cup plain flour
- Take 1 egg
- Make ready 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Make ready Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Prepare Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Prepare 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Prepare Vegetables
- Prepare cauliflower
- Get Aubergine
- Get broccoli
- Prepare courgettes
- Get mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Get zucchini
- Prepare snow peas
- Get lotus root
- Take carrots
- Get spring onions
- Prepare okra
- Take onion
- Take shiso leaves
- Get Seafood
- Prepare prawns
- Prepare lobster
- Prepare mussels
- Prepare oysters
- Make ready squid
- Get scallops
- Prepare crab
- Prepare Fish
- Get sea bass fillets
- Make ready haddock fillets
- Get cod
- Make ready coley
- Make ready plaice
- Take ray
- Prepare Meat
- Take Beef
- Take pork
- Make ready chicken
- Get lamb
- Make ready Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap it up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
