Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Prepare 2 Links Bianco Meats Andouille Sausage
- Get 2 cups Hungry Jack Pancake and Waffle Mix
- Make ready 1 cup Maple Syrup
- Get 1 Tblsp red hot sauce
- Get 2 tbsp honey
- Take 1 sprig rosemary(for decor optional)
- Prepare 2 cups all purpose flour
- Prepare 1 cup buttermilk
- Prepare 1 sp of Cajun spice
- Take 1 tsp dry thyme
- Make ready 1 cup julenned leeks
- Prepare 1 Tblsp of kosher salt
- Take 1 tsp ground black pepper
- Prepare 2 cups canola oil
- Get Cast iron pan or your fave fry pan
- Make ready Waffle pan
- Make ready 1 can Pam non stick cooking spray
The Cajun seasoning brings another level of spice, and. I don't believe it adds any flavor but does add color…I do not use it. The dish is prepared in a large pot by sauteing Cajun seasoned chicken and andouille sausage (a spicy sausage that is preserved by smoking the meat in casing), peppers and. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a. Be careful not to over cook the thigh meat to the point that it shreds. If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying. Let the chicken rest until the sausage is finished cooking.
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