Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys christmas leftovers sausage rolls, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See great recipes for Turkey and Ham pie, My Christmas Turkey too! See great recipes for Sweet chilli sausage rolls, Sausage Roll too! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Take 300 grams Vickys Free-From Puff Pastry from my link below
  2. Get 140 g (1 cup) chopped cooked turkey
  3. Make ready 100 g (1/2 cup) leftover stuffing
  4. Make ready 70 g (1/4 cup) cranberry sauce, drained

See more ideas about Recipes, Food, Dessert recipes. Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. See more ideas about Burns night, Scottish recipes, Burns supper. See more ideas about Burns dinner, Scottish recipes, Burns night.

Steps to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

How to make your homemade version of a Greggs cheese and bacon wrap…. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See more ideas about Scottish recipes, Recipes, British food. See more ideas about Scottish recipes, Food, Scotland food. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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