Persian Chicken/meat balls
Persian Chicken/meat balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, persian chicken/meat balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persian Chicken/meat balls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Persian Chicken/meat balls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Persian Chicken/meat balls:
  1. Take Ingredients for beef kebab balls
  2. Prepare 300 g ground beef
  3. Get 1 onion grated
  4. Get 1 Tbsp cream
  5. Make ready 1 Tbsp saffron water
  6. Get 2 Tbsp finely chopped parsley
  7. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Take Bread crumbs
  9. Get to taste Salt- chili powder
  10. Take Oil
  11. Get Ingredients for chicken kebab balls
  12. Make ready 300 g minced chicken or Turkey
  13. Prepare 1 onion grated and squeeze out all the juice
  14. Make ready 1 Tbsp cream
  15. Get 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Get Bread crumbs
  19. Make ready to taste Salt- chili powder
  20. Prepare Oil
Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.1. 1. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.1. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  3. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.1. 1. 1. 1. 1. Ingredeints

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