Chinese Style Sweetcorn and Peas. Simple yet delicious
Chinese Style Sweetcorn and Peas. Simple yet delicious

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
  1. Get 200 grams Petit Pois
  2. Take 200 grams Sweetcorn
  3. Make ready 100 grams Pork, chicken or turkey mince
  4. Prepare 1 tbsp Dark or light sky sauce
  5. Make ready 1 tspCorn starch
  6. Prepare 1 tbsp Chinese cooking wine
  7. Get 1/2 tsp chicken powder
  8. Make ready Salt
  9. Make ready Sugar
Steps to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
  1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
  2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
  3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

So that’s going to wrap it up with this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!