Carbonara
Carbonara

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carbonara using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara:
  1. Make ready 3 Strips Panchetta(Alternatively Bacon(Turkey works)
  2. Make ready 3 cloves Garlic
  3. Make ready 2 Tsp Olive Oil
  4. Make ready Spaghetti(Fresh if at all possible)
  5. Get 1/4 Tsp Salt(adjust accordingly)
  6. Get 1 Tsp Pepper(adjust accordingly)
  7. Take 2 Eggs Beaten
  8. Prepare Parmesan cheese(optional)

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible.

Steps to make Carbonara:
  1. Bring water to a boil and add your spaghetti. Let that boil until almost cooked, at which point you'll get started on the next steps
  2. Mince the garlic with a knife
  3. Chop the panchetta
  4. Heat up the olive oil in a pan at medium heat, then add the garlic
  5. Stir the garlic and let it cook until browned lightly
  6. Add your panchetta(or Bacon/Turkey)
  7. Stir and cook until browned and almost crispy
  8. Kill the heat and add your cooked spaghetti
  9. Toss and Stir until thoroughly mixed(tongs can be useful here)
  10. Remember do not heat the pan. Add your eggs and stir(this will make up the cream)
  11. Add your parmesan into the mix if you want a cheesy flavour layer(remember it's optional) mix thoroughly to combine
  12. Serve up the dish(Garnish with chives if you want)

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Rick Stein's carbonara is made in the traditional Italian way.

So that is going to wrap it up with this special food carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!