Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken strips, indian curry style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taking the Junk out of the junk-food, as Parents and as "grown-ups", it's a constant struggle. We want the taste, flavor and the ease minus the unhealthy. How to make Indian Style Baked Chicken.
Baked Chicken Strips, Indian Curry style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Strips, Indian Curry style is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Strips, Indian Curry style:
- Make ready 500-600 grams boneless chicken or turkey
- Get Marinade
- Get 1 small Onion, diced roughly
- Prepare 2 centimetre piece of fresh ginger, peeled and chopped roughly
- Prepare 6-8 Cloves Garlic, peeled
- Prepare 3 x 5ml spoon ground coriander
- Make ready 2 x 5 ml spoon ground Cumin
- Take 2 x 5ml spoon ground Cinnamon
- Prepare 1 x 5ml spoon ground Cardamom
- Prepare 1 x 5 ml spoon ground Cloves
- Make ready 1 x 5 ml spoon Cayenne Pepper
- Take 3 x 15ml spoon Red Wine Vinegar
- Make ready 3 x 15ml spoon Sunflower Oil
- Prepare 1 x 15 ml spoon Tomato Purée
- Prepare 1-2 x 5 ml spoon Salt
I don't think I'd understood the beauty of this dish when I posted the recipe. The beautiful thing about it is that it makes a chicken curry without you having to do anything else. When you bake it in the marinade and let the coconut milk and spices all. Gluten-freegf. "Whatever the weather, a little spice is always welcome.
Instructions to make Baked Chicken Strips, Indian Curry style:
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
- Pour over the chicken, or turkey, and mix to coat the meat completely.
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
With some adult supervision you can make your own Indian-inspired marinade to use on chicken thighs and drumsticks - these cheaper cuts of chicken are packed with. Chicken with curry paste made from onions. Indian Style Chicken Curry : There are thousands of dishes possible to prepare using chicken and in this instructable I'm going to show you how to make Chicken Curry Indian style. This is a spicy and tasty curry that could be served with bread or with rice. This simple, easy and effortless recipe will give you an easy chicken recipe for dinner with few ingredients.
So that’s going to wrap this up with this exceptional food baked chicken strips, indian curry style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
