Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Meatloaf is something that I have loved my whole life.
He is noted for his powerful. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Make ready 1 bell pepper chopped
- Take 1 carrot chopped
- Prepare 1 onion chopped
- Get 2 tsp garlic paste
- Prepare 2 tbsp olive oil
- Make ready 2 pounds minced meat- 1 pound beef and 1 pound turkey
- Take 2 eggs
- Prepare 1 stack soda crackers
- Prepare 1/2 cup ketchup or barbeque sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tsp ginger paste
- Prepare 1/4 tsp nutmeg
- Make ready tsp salt
- Get 100 gms onion soup mix
- Make ready 2 bread heels
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is!
Instructions to make Meatloaf:
- On medium heat, saute pepper, onion and carrots, when soft add garlic and ginger paste, set aside, crush crackers to crumbs. In a large bowl, put meats, eggs, crackers, sauces, nutmeg, salt and onion soup and sauteed vegetables and mix all together until thoroughly mixed.
- In a loaf pan, place bread heels at the bottom, and put the meat mixture on top, bake @ 450 degrees Celsius for 50 minutes, remove from oven top with as much ketchup as you like and bake for additional 10 minutes, remove from oven, let it rest for further 10 minutes before serving. if freezing the rest, cut first and place in individual bags, makes a great filling for sandwiches!!
I absolutely LOVE meatloaf and I always have! Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is an old-school recipe that everyone should know how to make.
So that is going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
