Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, upma waffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aval upma recipe or poha upma or atukula upma - One of the easiest and healthy South Indian Breakfast recipes using parched rice or flattened rice. Poha or aval is used in many parts of India to. The Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe.
Upma waffle is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Upma waffle is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook upma waffle using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upma waffle:
- Prepare 1/2 cup Bombay rava
- Get 1 cup milk + 1/2 cup if need
- Get 1 tbsp maida
- Prepare 1 tsp salt
- Take 2 tbsp melted butter
- Take 1 tbsp Chopped ginger garlic
- Take 1/2 cup Grated carrot
- Take 1/4 chopped onion
- Make ready 1/4 cup Chopped coriander
- Prepare 1 tbsp Chopped beans
- Prepare 1 tbsp Chopped capsicum
- Take 1/2 tsp sugar
- Take 1/2 tsp mustard seeds
- Take 7-8 curry leaves
- Get 1 tbsp oil
- Take 2 red chillies
- Take 1/2 tbsp Chopped chillies
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Instructions to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
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So that’s going to wrap this up with this special food upma waffle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
