Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade pancake and waffle syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade pancake and waffle syrup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade pancake and waffle syrup is something that I have loved my whole life. They’re nice and they look fantastic.
Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Get 2 c brown sugar
- Take 1 c water
- Take 1/2 c butter
- Take 1/4 teaspoon vanilla extract or maple extract
- Get 1/4 teaspoon salt
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Steps to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
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