Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's simple bubble and squeak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amount of leftover mash potatoes, amount of leftover sprouts, cabbage, amount of leftover carrots, parsnip but optional, dash butter to line a frying pan, leftover meats like turkey, ham or other, leftover sausage meat or sage and onion or chestnut stuffing, a few pickled onions. It's really easy and super budget friendly! If you've been wondering what to do with leftover boiled cabbage, kale, Brussels sprouts, or any other cooked.
Sig's Simple Bubble and Squeak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Simple Bubble and Squeak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- Make ready Amount of leftover mash potatoes
- Get Amount of leftover sprouts, cabbage
- Make ready Amount of leftover carrots, parsnip but optional
- Make ready Dash butter to line a frying pan
- Prepare Leftover meats like turkey, ham or other
- Take Leftover sausage meat or sage and onion or chestnut stuffing
- Get A few pickled onions
- Get Dashes brown sauce like HP
Q&A Boards Community Contribute Games What's New. Obviously, you can have it any time of the year A great combination of simple, common and economical ingredients whose resulting flavor is complex and dynamic. This bubble and squeak takes leftover roast or mashed potatoes and any uneaten greens for a simple veggie solution to Christmas leftovers. Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish.
Instructions to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic Thanksgiving. The origins of this dish are unknown, but it is. This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch. Lay a poached egg on top of each bubble and squeak cake and break each yolk gently with the tip of a knife, so that it drizzles temptingly.
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