Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor waffle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolor waffle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tricolor waffle is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have tricolor waffle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor waffle:
- Take 1/2 cup boiled carrot paste
- Make ready 1/2 cup boiled green peas paste
- Get 1 1/2 cups idli batter
- Take to taste Salt
- Make ready 1/2 bowl onions chopped
- Take 1 Green chilli
- Take Hing little bit
- Prepare 1 teaspoon Ginger grated
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Steps to make Tricolor waffle:
- For saffron waffle.
- Take a bowl add boiled carrot paste to it then add salt onions hing 1/2 teaspoon ginger to it then to this add half cup of idli batter to it mix well and grease the waffle iron or waffle mould and pour the batter to it. If in oven bake at 180 degrees for 15 mins else if in microwave power high bake for 5 mins. If in waffle maker for ten mins in pre heated waffle maker.
- For green waffle
- In a bowl take green peas paste then add onions green chilli 1/2 teaspoon ginger and hing to it with salt and mix well then add half cup idli batter and mix well and pour into mould or as mentioned about. Bake as mentioned above.
- For white waffle just grease the mould and add the idli batter to it and bake as above.
So that’s going to wrap it up for this special food tricolor waffle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
