Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese crispy tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Crispy Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Crispy Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Crispy Tofu:
- Prepare Block ready pressed Tofu
- Take 2 tsp Chinese five spice
- Make ready 1 tsp mirin
- Prepare 2 tbsp dark soy sauce
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1 tsp tomato purée
- Make ready 1/2 tsp chilli flakes
- Prepare Half a green pepper sliced
- Take 1 small red onion diced
- Take Handful sliced mushrooms
- Make ready 300 ml water
- Get Salt and pepper
- Make ready Coriander for decoration
Steps to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that is going to wrap it up for this exceptional food chinese crispy tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!