Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey breast souvlaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Turkey breast souvlaki is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey breast souvlaki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey breast souvlaki:
- Make ready For the marinade
- Make ready 3 tbsp mustard
- Prepare 1 tsp honey
- Prepare 1/4 cup olive oil
- Make ready juice of 2 lemons
- Make ready paprika
- Make ready For the souvlaki
- Prepare 1 turkey breast that is about 1 kg in weight
- Prepare 1 large tomato
- Get 10-15 wooden skewers for souvlaki
- Get 1 large green pepper
Spoon turkey mixture onto lettuce in pita pockets and top with yogurt mixture. I would characterize is as 'medium-well'. Sous Vide Turkey Breast: Sous vide is the way to cook a turkey breast that actually tastes good this holiday. If you can get your hands on a temperature-controller and some.
Steps to make Turkey breast souvlaki:
- Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
- Cut the pepper and the tomato into large pieces.
- Blend the marinade lightly in a blender to combine the ingredients.
- Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
- When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
- Grill or barbecue. Good luck!
We're tossing our favorite turkey breast recipes your way, for those of you who prefer lighter meat or are hosting smaller groups. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads Turkey breast packs plenty of lean protein. Serve in a wholegrain bulgur wheat salad with fresh mint. Season the turkey breast with the garlic salt and pepper and place in a large zipper lock or vacuum seal bag with the olive oil. Remove the turkey breast from the bag and pat dry with paper towels.
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